About Dr. Wigod

Dr Mark Wigod | Plastic Surgeon Meridian ID | Boise ID

After graduating medical school, Dr. Wigod completed eight years of formal General Surgery Residency and Plastic Surgery Fellowship training. His 16 years of higher education allows him to perform both Cosmetic and Reconstructive Plastic Surgery and to treat the whole patient without being limited to one body part or technique. Broad surgical training, large volume practice experience, and continuing education assist Dr. Wigod in his efforts to provide optimal care for his patients. Dr. Wigod has experience in all aspects of Plastic Surgery, but now specializes in Cosmetic Surgery of the Breast, Body and Face, as well as Breast Cancer Reconstruction.

BOARD CERTIFICATION:

  • American Board of Plastic Surgery – 2002
  • American Board of Surgery – 1999

EDUCATION:

  • Plastic Surgery Fellowship, Wake Forest University 1999-2001
  • Hand Surgery Fellowship, Rush University 1998-1999
  • General Surgery Residency, University of Colorado 1993 – 1998
  • M.D., Duke University 1989-1993
  • B.A., University of California at Berkeley 1985-1989

SOCIETY MEMBERSHIPS:

  • American Society of Plastic Surgeons
  • American Society of Aesthetic Plastic Surgeons
  • Northwest Society of Plastic Surgeons
  • Rocky Mountain Society of Plastic Surgeons
  • American College of Surgeons
  • American Medical Association
  • Idaho Medical Association
  • Ada County Medical Society

HOSPITAL AFFILIATIONS:

  • St. Lukes Medical Center – Meridian, Idaho
  • St. Lukes Medical Center – Boise, Idaho
  • St. Alphonsus Regional Medical Center – Boise, Idaho

Dr. Wigod is married and has a daughter and son. He spends free time running, weightlifting, golfing, skiing, and taking photos (see Dr’s Photo Arts Gallery). He enjoys watching HBO Series, and movies like Blade Runner, Animal House, and Caddyshack. He reads books such as Jonathan Strange and Mr. Norrell, The Sun Also Rises, and A Clockwork Orange as well as historical novels. His favorite foods are French, chili, and most desserts.